Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, matar pulao. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy This one pot peas pulao is aromatic and has sweet tones because of peas. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. finally, enjoy aloo matar pulao recipe with raita. additionally, basmati rice can be replaced with sona masuri rice. finally, aloo matar pulao recipe tastes great when a generous amount of oil is added.
Matar pulao is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Matar pulao is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook matar pulao using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Matar pulao:
- Take 1 cup rice
- Make ready 2 onion
- Make ready 1 potato
- Take 1 tomato
- Get 1 cup peas
- Get 4 carrot
- Get 1 tbls ginger, garlic paste
- Make ready 2 green chilli
- Get as per taste Salt
- Get 1/4 tbls Turmeric
- Prepare 1 tbls coriander powder
- Get 1/3 tbls garam masala
- Take 1 bay leave
- Take 2-3 cloves
- Take 3 tbls Oil
- Take 1 tbls Cumin seeds
- Get 2 cup water
In South Indian weddings, matar pulao is a mandatory. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Both stovetop and instant pot methods included. Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice.
Steps to make Matar pulao:
- Take a pressure cooker add oil heat the oil. And add cumin seeds, ginger garlic paste, green chillies, bay leaves, cloves and mix it well soute for a minute.
- Now add onions, potato, peas, carrot, Tomato and mix it well.
- Now add all spices salt, turmeric, coriander powder, garam masala and mix it well. Now cover the lid and cook untill veggies soft.
- After veggies are soft now add 2 cup water and mix it. Now add rice mix well.
- Now close the pressure cooker and give 2 witsle and cook your rice.
- After 2 witsle open your cooker and your delicious matar pulao is ready to eat.
Both stovetop and instant pot methods included. Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice. This fragrant pulao is an excellent accompaniment to any Indian meal. Choose a good quality, aged rice to get perfectly cooked rice. However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita.
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