Corn pulao
Corn pulao

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, corn pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Corn pulao is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Corn pulao is something that I have loved my whole life.

.methi pulao, kashmiri pulao, capsicum pulao, tomato pulao, paneer pulao, dill pulao and pudina pulao recipe. in addition do visit my other recipes collection with this sweet corn pulao recipe Learn how to make Corn Pulao a delicious recipe by Ruchi Bharani. A perfect idea for quick and easy meal is tasty and tummy filling Pulao. Corn pulao recipe with video & step by step photos. Simple, flavorful and delicious sweet corn pulao that is kids friendly.

To begin with this recipe, we must prepare a few components. You can have corn pulao using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corn pulao:
  1. Get 1 cup Basmati rice -
  2. Get 1/4 cup Sweet corn. -
  3. Make ready 1/4 cup Capsicum (chopped) -
  4. Get 1/4 cup Carrot (chopped) -
  5. Get 2 Green chilli. -
  6. Make ready 1-2 Badi elaichi. -
  7. Make ready 3-4 Cloves. -
  8. Get 1 Cinnamon - small stick
  9. Take 1/2 tsp Jeera. -
  10. Prepare 2-3 Bay leaf. -
  11. Make ready 2 tbsp Oil -
  12. Prepare 1 tbsp Ghee -
  13. Prepare to taste Salt -

Corn pulao or sweet corn pulao is a simple one pot meal, packed with flavours. In buffet and once in flight. I loved it both the times. Corn Pulao is a modern Indian dish which is liked by a lot of people and is prepared as a part of main course.

Instructions to make Corn pulao:
  1. Soak the rice for 15 - 20 mins
  2. In a pressure cooker put oil and ghee, add whole garam masala, jeera, bay leaf saute it
  3. Then add rice saute well then add corn, capsicum, carrot and saute it well
  4. Then add 2 cups of water, salt mix well and give 2 whistle
  5. Corn pulao is ready to serve

I loved it both the times. Corn Pulao is a modern Indian dish which is liked by a lot of people and is prepared as a part of main course. Corn Pulao is made during festivals and parties in a lot of North Indian households. Corn Pulao is a nutritious and easy to make Indian rice dish which is not the usual peas pulao! The star ingredients which differentiates this Indian style corn pulao recipe from other similar pulaos are.

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