Green peas pulao (matar pulao)
Green peas pulao (matar pulao)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, green peas pulao (matar pulao). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

finally, serve peas pulao or mattar pulao with raita or with paneer curries. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Instagram how to make matar pulao or peas pulao with step by step photo recipe: firstly, in a cooker heat ghee and add cumin seeds. Watch how to make Peas Pulao, a traditional Indian Main Course Rice recipe by Anushruti. This simple Indian rice dish probably needs no introduction, it is.

Green peas pulao (matar pulao) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Green peas pulao (matar pulao) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook green peas pulao (matar pulao) using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Green peas pulao (matar pulao):
  1. Take 2 Tbsp butter/Ghee/oil
  2. Prepare 1 Bay leaf
  3. Prepare 1 inch Cinnamon stick
  4. Take 1 Star anise
  5. Take 10 Peppercorn
  6. Make ready 3-4 Cloves
  7. Take 1 Tsp Cumin seeds
  8. Get 6 Cashews
  9. Prepare 1 Cup Basmati rice
  10. Take 1 Tsp Salt
  11. Make ready 1/3 Tsp Garam masala
  12. Make ready 3/4 cup Green peas
  13. Make ready 1.25 cup water
  14. Take 2 green Chilli

Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to prepare pulao variety made in one pot. I prefer to use fresh peas to make this pulao or for other green peas recipes. This pulao is often made in Punjabi homes. I too make it regularly at home and.

Instructions to make Green peas pulao (matar pulao):
  1. Rinse basmati rice till the water runs clear of starch and soak in enough water for 30 minutes.
  2. Heat a pressure cooker on low-medium heat adds clarified butter or oil.
  4. Add whole spices bay leaf, cinnamon, and star anise sauté till the oil become fragrant.
  5. Add black peppercorns, cloves, and cumin seeds stir on low-medium heat.
  6. Add cashews and stir until cashew turn golden brown.
  7. Drain all the water from basmati rice. Transfer rice to the pressure cooker.
  8. Saute for 1-2 minutes on medium heat so that rice gets well coated with oil.
  9. Add salt and garam masala mix all well.
  10. Add green peas again give it a mix and add water, bring it to boil.
  11. Close the lid and pressure cook rice on medium heat for 2 whistles.
  12. Remove pressure cooker from heat, let it cool down. Fluff rice with the fork.
  13. Matar pulav is ready, serve hot with any daal, raita.

This pulao is often made in Punjabi homes. I too make it regularly at home and. Make green pea pulao satiating for your kids by grating cheese over it! Choose a good quality, aged rice to get perfectly Don't miss out on making this matar pulao when green peas are in season! You can also try other wonderful green pea based creations like Fresh.

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