Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pulao (aalo matar ka pulao). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Today we are making very easy and Deliccious Aalo Matar pulao ,a very easy and quick Recipe. Matar Pulao Recipe in Urdu. #Matarpulao #howtomakematarpulao. Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to prepare pulao variety made in one pot. This one pot peas pulao is aromatic and has sweet tones because of peas.
Pulao (aalo matar ka pulao) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pulao (aalo matar ka pulao) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have pulao (aalo matar ka pulao) using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pulao (aalo matar ka pulao):
- Take 2 cups Soaked rice
- Get 1 chopped potato
- Make ready 1 chopped onion
- Make ready 1 chopped tomato
- Take 100 gms peas(matar)
- Get 1 tsp coriander powder
- Make ready 1tsp turmeric powder
- Get 1 tsp red chilli powder
- Prepare 1 tbsp biryani masala
- Make ready As required salt
- Take 1 tsp garam masala
- Get 4 cups water
If you are interested in making this scrumptious meal, continue reading the step-by-step. Matar ka pulao recipe is made with basmati rice and chick peas. Matar Pulao Recipe in Urdu is a very old central Asian dish which is being cooked in Asian countries from very ancient times. Matar ka Pulao is a very light dish and very less amount of spices is used in it.
Steps to make Pulao (aalo matar ka pulao):
- Heat oil, add cumin and star phool then add onion and saute it till it gets a golden color then add a chopped vegetable.
- Add all dry ingredients except garam masala, saute it for 4-5 min on medium to heat then add rice and water then garam masala then We will close the cooker lid and pressure cook it for 1 whistle in the cooker, then turn off the gas and its ready to eat.
Matar Pulao Recipe in Urdu is a very old central Asian dish which is being cooked in Asian countries from very ancient times. Matar ka Pulao is a very light dish and very less amount of spices is used in it. It mostly has the flavor of whole spices. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas).
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