Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, peas pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to This one pot peas pulao is aromatic and has sweet tones because of peas. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas).
Peas Pulao is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Peas Pulao is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook peas pulao using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Peas Pulao:
- Take 1 cup pulao rice
- Take 1 cup green peas
- Get 2 tbsp ghee or oil
- Prepare 1 tsp cumin seeds
- Get 1 onion sliced or chopped
- Take 1/2 inch ginger finely chopped
- Get 2 green chillies chopped
- Get 10 cashews
- Make ready 2-3 tsp raisins
- Take 1 inch cinnamon stick
- Make ready 3-4 cardamoms crushed
- Make ready 4-5 cloves
- Get 1/2 tsp pepper corns
- Take To taste salt
- Prepare 1 tsp sugar
Just add some green peas while steaming the rice and voila! peas pulao is ready! Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Both stovetop and instant pot methods included. Peas Pulao or Matar Pulao is a quick, filling, one pot, flavorful rice dish made with green peas ,onions and whole spices.
Instructions to make Peas Pulao:
- Wash and soak rice at least for 30 minutes. Drain and keep aside.
- Heat ghee in a cooking pot. Add cashews and raisins. Saute for a minute. Then add bay leaf, cinnamon, cardamom, cloves, pepper corns and cumin seeds. Saute till they turn aromatic.
- Add sliced onion, ginger, green chilli and fry till onion turns translucent.
- Add green peas and saute for one minute.
- Add 2 cups of water, salt and let it all come to a boil.
- Once the water starts boiling, add the soaked rice and stir once. Add 1 tsp sugar. Cover and cook on a medium heat for 15 minutes or until the water is absorbed.
- Once the rice is done, add 1-2 tsp ghee and fluff up with a fork. Allow to rest for some time.
- Garnish peas pulao with a few finely chopped carrot,mint and coriander leaves. Serve hot with raita or any curry.
Both stovetop and instant pot methods included. Peas Pulao or Matar Pulao is a quick, filling, one pot, flavorful rice dish made with green peas ,onions and whole spices. Peas Pulao is a simple rice variety made using Basmati rice and Green Peas. We can cook this in a pressure cooker, microwave, rice cooker or directly in a Tawa. Peas Pulao (Matar Pulao/Green Peas Pulao) - a delicious and aromatic one-pot rice dish flavoured Corn Peas Pulao is a colorful and delicious meal using basmati rice, whole kernel corn and peas.
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