Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mughlai pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mughlai pulao is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mughlai pulao is something that I have loved my whole life.
Mughlai Pulao recipe, one of the best pulao recipes you will ever find. Give a new meaning to pulao. #HappyCookingToYou Written Recipe. How to make Mughlai Chicken Pulao. Chicken Yakhni Pulao Recipe by Kitchen With Amna. #ChickenPulao #YakhniPulao #KitchenWithAmna Written Recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can have mughlai pulao using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mughlai pulao:
- Get Beef boti 15 to 20 bite size
- Prepare 4 Potatoes
- Prepare 2 tbsp Ginger garlic paste
- Take 1 tbsp Green chilli paste
- Prepare 1 tbsp Zeera powder
- Prepare 1 tbsp Dhaniya powder
- Make ready 1/2 tsp Black pepper powder
- Take 1/2 sachet Malka mughlai pulao masala
- Get to taste Salt
- Prepare 3 cups Rice
- Take 1 1/2 cup Oil
- Take Water 3 and 1/2 cup
- Make ready Onion 3 medium size
- Take 3 Tomatoes
- Take 1/2 cup Dahi
Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes. This pulao recipe is quite similar to the Mughlai biryani with minor differences in the cooking style. How to make mughlai chicken pulao: First grind garlic, ginger, chiili powder, coriander, turmeric and cumin powder. Ingredients used in Mughlai Vegetable Pulao with Fried Bread. double roti is fried and mixed along with the pulao it gives an extra dimension to the simple vegetable pulao and everyone will be digging.
Instructions to make Mughlai pulao:
- Aik pan me oil dalein or slice onion ko saute krein. PHR is me meat dal ke fry krein jab tak colour change na hojaye.
- Ab is me Ginger garlic paste, tomatoes, green chilli paste, zeera, dhaniya or black pepper powder dalein salt or mughlai pulao masala dal kar mix krlein.
- Ab is me 3 cup Pani dal ke slow heat pe gosht Gul Jane tak pakain.
- Jab gosht Gul Jaye to is me aalo or dahi dal ke aalo Gul Jane tak pakain PHR isko bhoon lein.
- Ab is me Pani dal dein.or high heat krdein. Jab Pani ko Josh ajaye to chawal dal dein jab iska pani dry hojaye to dum pe rakh dein.
- Pehle 10 mint high heat pe dum dein phr slow heat pe 15 to 20 mint rakhein.ready
How to make mughlai chicken pulao: First grind garlic, ginger, chiili powder, coriander, turmeric and cumin powder. Ingredients used in Mughlai Vegetable Pulao with Fried Bread. double roti is fried and mixed along with the pulao it gives an extra dimension to the simple vegetable pulao and everyone will be digging. Try this Mughlai pulao style, from India. It is just one of the many ways to prepare meat Mughlai style. It combines mutton and chicken breast in an unusual way for Western cooking.
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