Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, vegetable pulao. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegetable Pulao is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegetable Pulao is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetable pulao using 21 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetable Pulao:
- Make ready 2 cup washed and soaked rice
- Make ready 4 cup water
- Take To taste salt
- Take 1 tsp garam masala powder
- Get 1 tsp Turmeric powder
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp coriander powder
- Prepare 1 tsp ginger garlic paste
- Prepare 1 chopped tomato
- Get 1 chopped onion
- Make ready 3 green chilies chopped
- Take 3 tsp mustard oil
- Get 10 cauliflower florets
- Get 4 tsp almonds
- Make ready 4 tsp raisins
- Get 1 chopped carrot
- Prepare 1 chopped capsicum
- Get 2 tsp chopped beetroot
- Make ready 4 tsp chopped green beans
- Take 1 chopped potato
- Get 1 tsp yoghurt
Instructions to make Vegetable Pulao:
- Heat oil in a wok add cumin seeds and fry onion and chilli,add tomatoes all masala powders one by one and saute for 2 minutes then add all chopped veggies and saute for 2 more minutes.
- Add almonds, raisins, yoghurt and salt and rice then saute,now add water and cook on high flame till the water boils and slow the flame and cover the pan and cook until the rice gets completely cooked, Check weather it is ready or not by pressing the cooked rice with your fingertips. Serve with ketchup and onion springs.
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