Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chanapulao. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made with basmati rice, white chickpeas, herbs and spices. A quick easy and simple Channa Pulao recipe for you. Make it and share your experience in comments below #HappyCookingToYou #FoodFusion Written Recipe: http.
ChanaPulao is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. ChanaPulao is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chanapulao using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make ChanaPulao:
- Prepare 1 cup White Chanaboiled
- Make ready 1 glass Rice
- Get 1/2 cup Oil
- Prepare 1 onion
- Make ready 2 tomatoes
- Make ready 1 tsp lal mirch powder
- Take 1 tsp salt
- Make ready 1/2 tsp haldi
- Make ready 1/2 tsp zeera
- Get 1 tsp ginger garlic paste
- Make ready 4-5 sabit lal mirch
- Get 1 piece cinnamon
- Get 2-3 harimirchain
The use of whole spices and ghee-laced golden onions to flavor make the entire. Chana pulao is one of our favorite one-pot meal when I need to make something healthy, tasty and super quick. I make this Achari chana pulao recipe in the pressure cooker. Perfect for a weeknight dinner yet elegant enough for guests.
Instructions to make ChanaPulao:
- Wash and soak white channy overnight or 4-6 hr then boil channy in plain water with a pinch of soda till soft and tender
- Wash and soak rice according to rice type. Slice one onion.oil garamkrky zeera cinnamon sabit lal mirch.add krdain.slice piyaz ko golden krlain
- Add ginger garlic paste chop tomatoes and fry. Add all spices and bhonofy masala.add boiled channy with 1/4 cup water & let it cook in masala at medium heat.
- Drain rice and add in chanamasala.add 2 cup water and medium flame py pkny dain.
- Jab pani dry hony py eye tu chop harimirchain add krdain aur dam py rakhain
- Mazedar chanapulao tayar hy.raita chutney achaar ky sath nosh farmain.
I make this Achari chana pulao recipe in the pressure cooker. Perfect for a weeknight dinner yet elegant enough for guests. Chana Pulao is an easy one pot meal that is your solution to veggie nights and for days when you want to serve something more than the same old vegetable biriyani. Achari Chana Pulao recipe with step by step photos. Here's an interesting chana pulao that I came across at dhaba while I was in Punjab.
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