Chicken and Cornbread Dressing
Chicken and Cornbread Dressing

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken and cornbread dressing. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken and Cornbread Dressing is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken and Cornbread Dressing is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken and cornbread dressing using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken and Cornbread Dressing:
  1. Get 4 box Cornmuffin Mix
  2. Get 1 medium onion
  3. Prepare 6 large chicken thighs
  4. Get 16 oz chicken stock
  5. Prepare 1 whole chicken
  6. Get 1 can cream of celery soup
  7. Get 1 can cream of mushroom
  8. Take 2 can cream of chicken soup
  9. Get sage
  10. Make ready salt
  11. Take pepper
  12. Make ready onion powder
  13. Take seasoned salt
  14. Make ready paprika
Instructions to make Chicken and Cornbread Dressing:
  1. Make Cornmuffin mix according to the package. Make in the pan you will be using to bake your dressing in.
  2. While the cornbread is cooking, chop onions into dices. Put to the side.
  3. Take the cornbread out of the oven and let cool.
  4. In a separate pan add chicken stock. Next place whole chicken and arrange chicken thighs around it. Season top of chicken with season salt, onion powder, pepper, and paprika.
  5. Cover chicken with aluminum foil and place in the oven at 375°F.
  6. Cook chicken for 1 hour or until its halfway cooked. (The chicken will cook the rest of the way in the dressing to give it more flavor. )
  7. Once the cornbread is cool, use your hands to break up the cornbread until its the texture of sand.
  8. LETS START MAKING THE DRESSING!!!
  9. Add cream of chicken, cream of mushroom, onions and cream of celery to cornbread.
  10. Add all the drippings from the chicken pan and begin mixing. Continue to add chicken stock until the mixture is wet consistency.
  11. Next add sage, salt and pepper to taste. Taste as you add seasonings.
  12. Once mixture is to your liking. Arrange chicken in the dressing.
  13. Place dressing in the oven, uncovered, on 400°F until dressing is dry in the middle and is golden brown on top.
  14. Take out and let cool for 15 min. Enjoy!

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