Sprouts pulao
Sprouts pulao

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sprouts pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mildly spiced brown rice, to which sprouts and veggies have been added, is garnished with mint, to enhance its. This sprouts pulao recipe is an excellent option for all those who want to lose weight and yet keep Take a look at the recipe for sprouts pulao and learn to make this healthy recipe by watching the. Moong sprouts pulao recipe with step by step photos. Sharing a very healthy, protein packed pulao recipe with moong sprouts.

Sprouts pulao is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sprouts pulao is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sprouts pulao using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sprouts pulao:
  1. Take 1 cup sprouts
  2. Take 1 cup basmati rice/ rice
  3. Prepare 1 small potato (optional)
  4. Take 1 small carrot
  5. Take 1 small tomato
  6. Take 1 tsp chopped ginger
  7. Prepare 2-3 green chilli
  8. Get 1 bay leaf
  9. Take 1 tbsp coriander leaves
  10. Get 1 tsp cumin seeds
  11. Make ready 1/2 turmeric powder
  12. Prepare 1 tsp garam masala powder
  13. Make ready 2 tasp ghee/ oil
  14. Get to taste Salt
  15. Get Water double the quantity of rice and sprouts

Spicy Sprouts Pulao is a very spicy and delicious recipe. Sprouts Pulao l Protein Rich Pulao l Sattvic recipes. Sprouted Moong Methi Pulao Recipe, Pressure Cooker Pulao by Tarla Dalal. Sprouts pulao recipe, learn how to make this quick,healthy and easy pulao with sprouted mixed beans, wholesome one pot meal for toddlers and.

Steps to make Sprouts pulao:
  1. First clean and chop all the vegetables and keep aside. Wash rice thoroughly and soak for 15 minutes.
  2. In a pan add oil and heat on medium flame, add cumin seed, chilli, bay leaf and sauteeé for few sec.
  3. When an aroma starts to come from masala add chopped vegetables, sauteé for some time and then add mix sprouts into it and fry for 2 to 3 minutes.
  4. Then add tomatoes, turmeric powder, garam masala, salt and mix well. Cook for 2 to 3 minutes when tomatoes become lightly tender add soaked rice and mix gently.
  5. Now add 4 cups of water (double the quantity of rice and sprouts), and give it a boil on high flame. When it starts boiling lower the flame, cover the pan and cook for 10 to 15 minutes on low flame.
  6. Stir in between to prevent sticking of the pulao on the bottom of the cookware.
  7. After 15 minutes check the pulao, if required cover and cook it for some more time, then garnish pulao with fresh coriander leaves and serve hot with dahi, raita or any gravy.

Sprouted Moong Methi Pulao Recipe, Pressure Cooker Pulao by Tarla Dalal. Sprouts pulao recipe, learn how to make this quick,healthy and easy pulao with sprouted mixed beans, wholesome one pot meal for toddlers and. See more ideas about Pulao, Indian food recipes, Pulao recipe. This step by step photo recipe of palak pulao uses both spinach puree and chopped spinach for nice color, flavor and texture; The. It results in brown rice sprouted pulao.

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