Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kashmiri pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too. For more detailed description with step by step pictures. Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir. For the unacquainted, kashmir is one.
Kashmiri pulao is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Kashmiri pulao is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kashmiri pulao using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kashmiri pulao:
- Get 700 grams basmati rice
- Prepare 1 big cup milk
- Take 1/2 teaspoon saffron
- Take 1 onion
- Make ready 2 teaspoons salt
- Prepare 1 teaspoon sugar
- Make ready 8-10 Kaju /cashew
- Make ready Few raisins
- Take 3-4 tablespoons ghee
- Prepare 3-4 Cardamoms green
- Prepare 3-4 cinnamon sticks
- Take 3-4 cloves
- Take 2 star anise
Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties. It is one of the simplest pulao recipe. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil. Kashmiri pulao is unlike the normal pulao recipes will not be spicy.
Instructions to make Kashmiri pulao:
- Soaked basmati rice in water for about 2 hours and meanwhile soak strands of saffron in warm milk.
- Chop and fry onion till golden brown and remove next in the same ghee add dry fruits raisins, Kajus sauté for a minute and remove it.
- Take a wok in which we are going to cook add ghee and add cloves, cinnamon stick, star anise sauté a little and add rice and add salt and sugar then add milk with saffron and add required amount of water so the rice will be cooked well we cook this rice with milk & water
- Simmer it on low flame for about 10 minutes meanwhile check the rice so that it won’t stick to bottom and it’s cooked evenly off the flame burner
- Lastly when it’s done garnish with fried onions, cashews and raisins
- The deliciously awesome Kashmiri pulao is ready serve it hot with any mutton curry or chicken curry as a side dish…!
It is one of the simplest pulao recipe. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil. Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Check out the Kashmiri Pulao Recipe in Urdu.
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