Beans Pulao
Beans Pulao

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beans pulao. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beans Pulao is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Rajma pulao recipe with step by step photos - aromatic rice pulao or pilaf made with kidney beans, herbs and spices. Rajma or kidney beans are a legume that is a good.

Beans Pulao is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Beans Pulao is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook beans pulao using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beans Pulao:
  1. Take 2 cups basmati rice (wash and soak)
  2. Make ready 4 cups water
  3. Make ready to taste salt
  4. Prepare pinch black pepper powder
  5. Prepare 1 tsp red chilli powder
  6. Get 1 tomato (chopped)
  7. Get 2 onion (chopped)
  8. Prepare 12-15 beans (chopped)
  9. Take 1 carrot (chopped)
  10. Take 1 potato (chopped)
  11. Get 1/4 cup green peas
  12. Prepare 1 tsp jeera/cumin seeds
  13. Get 1 bay leaf
  14. Get 2 tbsp oil

Cover and finish off cooking till all water evaporates. Mixed Bean Veg Pulao recipe has got kidney beans, double beans and mixed vegetables. I call this as jewel pulao….as rajma and double beans along with diced mixed vegetables looks like jewels on. This recipe is way different than the usual Pulao recipe.

Instructions to make Beans Pulao:
  1. Heat the pressure cooker on high flame and put oil. Put jeera and bay leaf first and then add all the veggies.
  2. Cook it for 5-10 mins. Put all the spices into it.
  3. Add rice and saute it for 2-3 mins.(For crunchyness). Add water.
  4. Cover with lid and cook it for one whistle. Pulao is ready and serve hot.

I call this as jewel pulao….as rajma and double beans along with diced mixed vegetables looks like jewels on. This recipe is way different than the usual Pulao recipe. This one is a bit spicy & more masalay daar as I call it. A good tip while making any kind of Pulao is that after you add rice in the water mixture. Double Bean Pulao Recipe, mix veg sabji Chawal, How To Make Double Bean Pulao Recipe.

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