Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kashmir pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is a Colorful Frutty & Sweet Pulao. In this dish We use the dry fruits, some nuts, vegetables, milk and saffron. This is a very delicious and different. Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too.
Kashmir pulao is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Kashmir pulao is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kashmir pulao using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kashmir pulao:
- Make ready 1 tbsp ghee / clarified butter
- Make ready 10 cashews / kaju halved
- Make ready 3 tbsp raisins / dry grapes
- Get 15 pistachios / pista
- Make ready 1 tsp jeera / cumin seeds
- Prepare 1 medium sized bay leaf / tej patta
- Make ready 2 pods cardamom / elachi
- Prepare 1 inch cinnamon stick / dalchini
- Take 1/2 tsp pepper / kali mirch
- Prepare 5 cloves/ lavang
- Get 1/2 tsp fennel seeds / saunf
- Prepare 1 medium sized onions thinly sliced
- Get 1 green chilli slit lengthwise
- Make ready to taste salt
- Take 1 tsp ginger-garlic paste / adrak-lasun paste
- Take 1/2 tsp kashmiri red chili powder / lal mirch powder
- Take 1 cup basmati rice soaked for 30 minutes
- Get 1 1/2 cups water
- Get 2 tbsp saffron milk
- Prepare 2 tbsp coriander leaves, chopped
Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly sweet in taste. Dry fruits give warmth and is ideal for the cold climate of kashmir. kashmiri pulao recipe with step by step photos. It is a very easy simple pulao garnished with nuts, raisins and fresh fruits like pomegranate, apple. Kashmiri Pulao or Kashmiri Pulav is aromatic, sweet, mild, colorful pulao unlike any Kashmiri pulao is very easy to prepare with lot of variety and fruits variations, dry fruits.
Steps to make Kashmir pulao:
- Firstly, in a pressure cooker add ghee and allow to melt. - further add cashews, raisins and pistas. - saute on low flame till they turn aromatic. keep aside.
- Further add all spices and saute till the spices turn aromatic. - additonally add onions, green chilli and ginger-garlic paste. - saute till the onions turn slightly golden brown.
- Furthermore, add chili powder and salt. - saute on low flame till the spices are cooked well. - now add soaked basmati rice for 30 minutes.
- Add 1.5 cups water and give a good stir. - also add saffron milk and fried dry fruits and mix gently. - pressure cook for 2 whistles on medium flame.finally, serve kashmiri pulao.
It is a very easy simple pulao garnished with nuts, raisins and fresh fruits like pomegranate, apple. Kashmiri Pulao or Kashmiri Pulav is aromatic, sweet, mild, colorful pulao unlike any Kashmiri pulao is very easy to prepare with lot of variety and fruits variations, dry fruits. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil. further add cashews, raisins and pistas. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj.
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