Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetable pulao. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable pulao is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vegetable pulao is something which I’ve loved my entire life. They are fine and they look wonderful.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Recipe for Beginners - Pulao is the most comforting one pot meal. If you do not have much time but want to prepare a quick and comforting meal.
To begin with this recipe, we have to first prepare a few components. You can have vegetable pulao using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable pulao:
- Take 1 glass Basmati rice
- Get 4 tsp Oil
- Make ready 1 cup mix vegetables ( carrot, potatoes,cauliflower and peas)
- Make ready 2 tsp Ginger garlic paste
- Get 2 spoons Red chilli powder
- Take 1/2 spoon Turmeric powder
- Make ready to taste Salt
- Prepare 3-4 cloves
- Make ready 1 inch cinnemon stick
- Prepare 2 Cardamom
- Take as needed water
It is a quick dish to throw together. Vegetable Pulao is a spicy, aromatic, fluffy rice made using whole spices, vegetables of our choice and rice. This is one of the most liked rice varieties and loved by everyone including children. Vegetable Pulao-How to make Vegetable Pulao.
Instructions to make Vegetable pulao:
- Take a oil in Kadai fry cauliflower and potatoes till golden brown
- Now take a cooker add whole khada masala allow them to splatter and add onion let them translucent then add ginger garlic paste then add peas and carrot fry for 5 mins now add rice stir it very lightly now add turmeric and red chilli powder.
- Now add turmeric and red chilli powder now add fry veggies and add water and just give 3 whistle and your pualo is ready to eat serve it with chutney and papads.
This is one of the most liked rice varieties and loved by everyone including children. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Yesterday, I prepared Vegetable Pulao and raita.
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