Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, afghani pulao. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. This recipe has evolved into many different variations over time. We try to simplify things and add our little touch to it.
Afghani pulao is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Afghani pulao is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook afghani pulao using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Afghani pulao:
- Take 500 gm chicken
- Make ready 2.5 cup rice
- Make ready 2 onion
- Take 1 tbsp sabut garam masala
- Prepare to taste Salt
- Take 1 tsp zeera powder
- Take 1 tsp dhania powder
- Make ready Half tsp garam masala
- Get 2 tomato
- Take 2 green chillies
- Get 2 tbsp yogurt
- Prepare 1 tbsp black raisins
- Make ready 1 carrot
- Make ready 1 tbsp ginger garlic paste.
This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds. Kabuli Pulao also known as Qabili pulao is considered a Afghan national dish. It is named after the city Kabul, capital of Afghanistan. It is made with basmati rice or the long grain rice with chicken, lamb or.
Steps to make Afghani pulao:
- Boil chicken with 3 cup water.. along with 1 onion,salt and sabut garam masala..
- In a pot heat oil add onion slices and fry till transclent..
- Now add chicken with ginger garlic paste.. cook for 5,6 min.. Now take out chicken..
- In a blender blend tomato and green chillies..
- In a same pot add blended mixture along with yogurt and all spices..
- Bhonfy well then add chicken and soaked rice..
- Add salt and water accordingly..
- Cook on high flame until water fires and put in sun for 5 min..
- In a pan heat little oil add carrot slices and raisins fry for a min..
- Serve on top of the pulao…
It is named after the city Kabul, capital of Afghanistan. It is made with basmati rice or the long grain rice with chicken, lamb or. Afghani Pulao - Delicious rice recipe by Chef Jalal for weekend dinner. Watch the video to get the recipe and step by step directions.. Afghani Pulao - is an extremely delicious recipe.
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