Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, classic chicken adobo. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Classic Chicken Adobo is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Classic Chicken Adobo is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook classic chicken adobo using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Classic Chicken Adobo:
- Make ready pieces Chicken cut into Adobo
- Prepare 2 Onions chopped
- Prepare 6 garlic cloves smashed and crushed
- Take 1 ginger chopped
- Make ready Peppercorns
- Get leaves Bay
- Make ready Adobo sauce
- Take 1-2 cups soy sauce
- Make ready 1 cup vinegar
- Get 1 tbsp oyster
- Take 1 tbsp Worcestershire sauce
- Prepare Dash sugar
- Get Pinch pepper
Steps to make Classic Chicken Adobo:
- Mix Adobo sauce together and put aside. Then in hot pan with hot oil cook chicken until brown then take out set aside take out excess oil.
- Sauté crushed garlic until fragrant onions and ginger, then add Adobo sauce add 1 cup of water return chicken pieces bring to a boil then simmer cover. Cook until chicken is chicken and tender
- When Chicken is cooked turn off heat serve with hot rice.
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