Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Paneer pulao recipe - Easy and healthy Paneer pulao that goes good in lunch box or as a quick dinner on busy nights. I have tried paneer pulao in so many ways in the past few years, finally loved. Matar Paneer Pulao Recipe - Indian Vegetarian Recipe Video in Hindi - Lata's Kitchen. Paneer Matar Pulav l Paneer Pulao l Cooking with Benazir. while preparing paneer pulao or paneer peas pulao is very easy, but some tips and variations for consideration. firstly, if you are short of time to prepare rice separately, than you can mix both rice and.
Paneer Pulao is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Paneer Pulao is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook paneer pulao using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Pulao:
- Make ready For boiling rice
- Make ready 1 bowl rice
- Take 1 1/2 bowl water
- Make ready To taste salt
- Take 1/4 tsp turmeric powder
- Get For tempering
- Prepare 200 gm paneer
- Take 1 onion
- Make ready 2 tomatoes
- Get 2 Green chillies
- Prepare 12 cashew nuts
- Make ready 12 almonds
- Prepare 10 black pepper seeds
- Take 6 cloves
- Make ready 4 Green cardamom
- Make ready 1 inch cinnamom stick
- Prepare 2 Bay leaves
- Get To taste salt
- Prepare 1/4 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Get 1/2 tsp pulao masala (MDH)
- Prepare as needed Cooking Oil for deep frying
- Get 1 bowl Cucumber salad for serving
This is a great side dish for get-togethers. Paneer Pulao goes well with yogurt or soup. This is also a satisfying lunch box meal. Make sure water is completely drained from.
Instructions to make Paneer Pulao:
- Wash and Soak rice in water for 10 minutes. Transfer rice in pressure cooker. Add turmeric powder and salt and 1&1/2 bowl of water.
- Place the lid and pressure cook till 2 whistles. Switch off the flame and let pressure releases automatically.
- Cut pieces of paneer and deep fry till golden brown colour from both sides. Remove paneer from wok in a plate.
- Add cumin seeds in same wok and when cumin seeds splutter put black pepper seeds, cloves, cinnamom, cardamoms and Bay leaves. Saute for 30 seconds. Add chopped onion and stir fry.
- Fry onion till golden brown. Add cashew and almonds and stir fry till light golden. Now add grated tomato and sauté till oil leaves the sides of wok.
- Add salt, red chilli powder, turmeric powder and pulav masala and mix. Add fried paneer and saute for 1 minute.
- Now add boiled rice and mix well and cook for 2 minutes till all masala is mixed thoroughly with rice.
- Serve paneer pulav with, pickle, salad or Raita. It is a famous north Indian one pot meal.
This is also a satisfying lunch box meal. Make sure water is completely drained from. The paneer pulao can be made with onions and garlic to give a flavourful aroma and taste; however The no-onion-no-garlic paneer pulao dish is simple and quick to make and is the perfect recipe to opt. This pulao is similar to my peas pulao except with the addition of paneer. Those who do not have much time to spend in the kitchen, here is a satisfying.
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