Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sambal prawn petai. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sambal Petai Prawns - 三巴臭豆虾. Смотреть позже. Поделиться. 辣椒參巴蝦米炒臭豆 Dried Prawn Sambal Petai. Learn how to make Sambal Petai with Prawns! Combination of sambal, prawn, and petai that brings just about any meal to life. Plus, it's such a flexible dish that sambal petai with prawn.
Sambal prawn petai is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sambal prawn petai is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sambal prawn petai using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sambal prawn petai:
- Get to taste prawns
- Get to taste petai (bitter bean)
- Take to taste sambal (Indonesian chili paste)
- Prepare to taste minced tomato
- Prepare 1 tsp salt
- Get 1 tsp sugar
- Make ready 1 drop sweet sauce
- Make ready to taste potato
- Prepare to taste garlic
Add the prawns and tamarind water and bring to a quick boil. For uninitiated palates, petai or stink beans may be offensive, yet for countless Southeast Asians the pungent legume cooked in a lip-smacking sambal is a savoury delight. Sambal Petai with Tempeh; Petai bean is highly popular in Southeast Asia. It has a distinct smell and it is said to cure diseases.
Steps to make Sambal prawn petai:
- Pan fry garlic. Add petai. Fry till fragrant.
- Add sambal. Add tomato. Salt and sugar. Add water.
- Put in prawns. Add ONE TINY DROP of sweet sauce
- Dice potatoes. Air-fry potato. Add into the frying pan and mix.
Sambal Petai with Tempeh; Petai bean is highly popular in Southeast Asia. It has a distinct smell and it is said to cure diseases. This Sambal belacan recipe is a hot favorite amongst those who love. By Hedy Khoo, The New Paper. Add in prawns and onion then water.
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