Mexican Corn Bread
Mexican Corn Bread

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, mexican corn bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mexican Corn Bread is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mexican Corn Bread is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mexican corn bread using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Corn Bread:
  1. Get 2 stick butter
  2. Take 3/4 cup sugar
  3. Take 4 eggs
  4. Take 1 cup cheddar cheese (shredded)
  5. Get 4 oz can diced green chili's
  6. Get 1 cup flour
  7. Make ready 1 cup cornmeal
  8. Get 1 16 ounce can creamed corn
  9. Make ready 1/4 tsp salt
  10. Get 4 tsp baking powder
Instructions to make Mexican Corn Bread:
  1. Cream the butter and sugar together
  2. Beat in the eggs.
  3. Add the cheese and green chili's.
  4. Stir in the flour, cornmeal, creamed corn, salt and baking powder.
  5. Bake at 350 for 50 minutes or until done. It should be golden brown and a toothpick should come out clean.
  6. I use a 12" cast iron pan for this recipe. I also use a little more sugar to sweeten it up.

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