Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, black chickpea pulao kale chane ka pulao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Add black chickpeas and mix well. Следующее. Kalay chanay ka pulao, Kabuli Pulao. Chana Pulao Chickpeas Rice Recipe Kabuli Chana Pulao Degi Chana Pulao Achari Channa Pulao. Black chickpeas or kala chana is a great source of protein for vegetarians and vegans.
Black chickpea Pulao Kale chane ka Pulao is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Black chickpea Pulao Kale chane ka Pulao is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook black chickpea pulao kale chane ka pulao using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black chickpea Pulao
Kale chane ka Pulao:
- Prepare 1/4 cup oil
- Get 2 green cardamom
- Take 2 black cardamom
- Take 4-5 cloves
- Make ready 1 star anise
- Prepare 1/2 tsp cumin seeds
- Make ready 2 onion cut it into thin slice
- Take 250 g Beef / lamb / mutton mince (without fat)
- Get 2 tsp ginger & garlic paste
- Take 2 Tbsp green chilli paste
- Get 1 cup yogurt whisk
- Prepare 1/4 tsp cumin powder
- Take 1/4 tsp coriander powder
- Get 1/4 tsp garam masala powder
- Make ready 2 cups black chickpeas (boiled with salt) OR you can use tin chickpea
- Prepare 1 litre water or as needed
- Get 1 tomato cut into sliced
- Take 2-3 fresh green chilli
- Take 1/2 kg basmati rice (soaked 2 hours)
- Take to taste Salt
This is one of the quickest and tastiest option for a healthy lunch box. Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal. This is one of the quickest and tastiest option for a healthy lunch box. This chickpeas along with onion, tomato and other Indian spices are cooked together with rice to get a very nutritional rich.
Instructions to make Black chickpea Pulao
Kale chane ka Pulao:
- 🌸METHOD ::/ - In pot,add oil - Add green cardamom,black cardamom,bay leaf,cinnamon stick,black cloves,star anise, cumin seeds and mix well. - Add onion and fry until light brown.
- Add beef mince and mix well until it changes color. - Add ginger garlic paste,green chilli paste and mix well.
- Add yogurt,salt,cumin powder,coriander powder,garam masala powder,,mix well and cook for 8-10 minutes. - Add black chickpeas and mix well. - Add water and mix well.
- Add tomato,green chillies and mix. - Add rice,mix well and cook on high flame until water is reduced then cover and steam cook on low flame for 10-15 minutes. - Leave for 5 mins then serve with raita and salad. - Enjoy !
This is one of the quickest and tastiest option for a healthy lunch box. This chickpeas along with onion, tomato and other Indian spices are cooked together with rice to get a very nutritional rich. Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas or chana. This is a simple and For the chana pulao obviously you have to first cook the chickpeas (sAfed chana or kabuli chana in hindi).
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