Uzbeki pulao
Uzbeki pulao

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, uzbeki pulao. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Uzbaki Kabuli Pulao : Best option for Sunday Lunch is Uzbaki Kabuli Pulao Recipe. Try something new and different Uzbek Pulao (Plov). Afghani Pulao Uzbeki, a Special Variation of Uzbeki Qabili Pulao From The Northern Part of Afghanistan (Mazar.e. Sharif) Address -: New Bangash Afghan Hotel.

Uzbeki pulao is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Uzbeki pulao is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook uzbeki pulao using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Uzbeki pulao:
  1. Get 600 gram sella Rice
  2. Prepare 200 ml oil
  3. Make ready 3 medium size onion
  4. Make ready 600 gram meat
  5. Get 1 _1/2 tsp salt
  6. Get Tbsp Pulao masala
  7. Make ready 1 Tsp sugar
  8. Prepare 500 gram water
  9. Get 400 ml hat water
  10. Get 1 tbsp Pulao masala
  11. Make ready Raisin yor Chios
  12. Make ready 3 Carrot

Afghani Pulao Uzbeki, a Special Variation of Uzbeki Qabili Pulao From The Northern Part of Afghanistan (Mazar.e. Sharif) Address -: New Bangash Afghan Hotel, Qissa Khwani Bazar Peshawar. Afghan Pulao Uzbeki, a Special Variation of Uzbeki Pulao From The Northern Part of Afghanistan This is the Uzbek pulao recipe. Ozbak Pulao is a Traditional Cuisine hotspot, Committed to Provide Quality food throughout the Town.

Steps to make Uzbeki pulao:
  1. Rice ko achi trha Wash karein or1hour rehnay dain
  2. Masala pelau ke liay aap black cardamom green cardamom or cumin seed ko grand kar lain
  3. Phir aik pan lain is main oil or onion dal kar 5 mint fry karein
  4. Phir is main meat add karein
  5. Phir is mein salt or pulao masala add karein
  6. Phir sugar add katein or 10 minute fry karein
  7. Phir water add karein or 10 minutes tak pakka lain
  8. Phir carrots ko kaat lain or phir is ko bhi add kar lain
  9. Phir is main raisins add kar dain or 30 minute mazeed pakka lain
  10. Phir 30 minute ke baad rice add kar dain phir hot water add kar dain
  11. Phir 10 minute ke baad water kam ho giya ho tu is main pulao masala add karein oper se
  12. Phir is ko daam per rakh dain 10 minut ke liay 10 minute ke baad serve karein

Afghan Pulao Uzbeki, a Special Variation of Uzbeki Pulao From The Northern Part of Afghanistan This is the Uzbek pulao recipe. Ozbak Pulao is a Traditional Cuisine hotspot, Committed to Provide Quality food throughout the Town. Rice , kabuli pulao ,( qabili, pulao palaw mazari )Uzbeki pulao recipe قابلی پلو ازبکی افغانی. Pulao Uzbeki Qabili Pulao Uzbekistan Pilaf قابلی پلو ازبکی Recipe By Mazar Cuisine. Pulao Uzbeki Qabili Pulao Uzbekistan Pilaf قابلی پلو ازبکی.

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