Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cornbread ham bake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cornbread ham bake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cornbread ham bake is something which I have loved my entire life. They’re nice and they look wonderful.
This cornbread balances the savory flavor of the ham with just of hint of sweetness from the honey. You'll never want to eat cornbread without Honey Baked Ham again. Serve alongside a bowl of chilli. Egg and Cornbread Bake. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cornbread ham bake using 18 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Cornbread ham bake:
- Prepare cornbread
- Make ready 2 cup Bisquick
- Make ready 1/4 tsp Baking soda
- Get 1 cup granulated sugar
- Make ready 4 tbsp corn meal
- Take 2 eggs
- Prepare 1 cup whole milk
- Take 1/2 cup butter salted
- Make ready ham mixture
- Take 1 1/2 cup chicken stock
- Get 1 small jar of pimentos
- Take 1 bunch green onions
- Get 1/4 tsp ground black pepper
- Get 1/4 tsp salt
- Take 3 cup (thawed) frozen corn
- Take 1 1/2 cup ham cubed
- Prepare 2 cup grated sharp cheddar cheese
- Make ready 1 egg
Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate This recipe for cornbread works equally as well with yellow, white or blue cornmeal so you can. Add baking powder and baking soda. Add ¼ cup of the melted shortening, stirring And cornbread. You know, when I was in seventh grade, my mom took me to New York City.
Instructions to make Cornbread ham bake:
- Combine first 4 ingredients in bowl
- In separate bowl combine eggs, milk and butter. Mix well.
- Combine wet ingredients to dry ingredients. Mix well.
- Spray 9x13 inch baking pan with cooking spray.
- Put cornbread mixture in baking pan and bake at 350° for 30-40 min.Until toothpick comes clean
- Let cornbread cool.
- Next you will be making the ham mixture.
- In a large stock pot add
- Bring all ingrediets to boil and simmer for 12 min.
- Combine 1/2 of cornbread crumbled large. (Size of golf ball) in large bowl and add following ingredients
- Mix well. Now add ham and veggie mixture to cornbread mixture and mix til ingredients are combined.
- Spray 13x9 inch pan with cooking spray.
- Pour cornbread ham casserole mixture into pan. Bake at 325° for 25-30 minutes.
Add ¼ cup of the melted shortening, stirring And cornbread. You know, when I was in seventh grade, my mom took me to New York City. Hoe cakes, corn pone, spoon bread, hush puppies, corn sticks, muffins Southern-style cornbread rarely contains sugar, though some regions and many people do like to sweeten their cornbread a bit. This really is the best buttermilk cornbread! No matter how you slice it, it's always devoured within minutes!
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