Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pepper peas pulao. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pepper Peas pulao is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pepper Peas pulao is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pepper peas pulao using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pepper Peas pulao:
- Prepare 2 tbsp oil
- Take 1 cinnamon
- Make ready 2 cardamom
- Make ready 3 cloves
- Prepare 4 bay leaves
- Make ready 1 tbsp cumin seeds
- Get 1 tsp whole peppercorns
- Make ready 1 big sliced onion
- Get 1 tbsp ginger and garlic paste
- Take 100 gm garden peas
- Make ready 2 cup basmati rice
- Prepare 4 cup water
- Prepare to taste Salt
Instructions to make Pepper Peas pulao:
- Wash and Soak rice in water for 30 minutes.
- Heat oil, add cinnamon, cardamom, cumin, peppercorns, bay leaves and cloves. Do not burn the spices. Add sliced onion and sauté for two minutes on a medium flame. Add ginger garlic paste and sauté for another one minute. Add peas, mix well.
- Add 4 cups of water and let it boil. Add salt to taste. Drain the rice and add it in the water and cook. When the rice is 70% cooked, cover the pan with tight lid and keep the fire on very low and let it cook for 5 minutes.
- This is the stage to cover the pan with lid and on slow fire.
- Serve hot with raita
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