Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, camel pula | arabic pulao. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious. Arabic pulao is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Camel pula
Asalam o Alikum this is Asalam o Alikum Maria Jahangir from Maria's Kitchen I hope everyone is fine by the grace of Allah Almighty.
To get started with this recipe, we must prepare a few components. You can cook camel pula | arabic pulao using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Camel pula | Arabic pulao:
- Prepare 1/2 kg Camel meat
- Get 1/2 kg Rice
- Make ready Salt as per taste
- Get 1 teaspoon Blackpaper
- Take 1 teaspoon Cuminseeds
- Take 2 Bayleafs
- Make ready Cinnamon stick 2
- Get 7-8 Whole blackpaper
- Make ready Cloves 5
- Make ready 2 Black cardamom
- Prepare 1 cup Oil
- Take 1/2 cup Yougat
- Take 2 Onion
- Get 2 tablespoon Gingergarlic paste
- Take 1 tablespoon Corinderpowder
- Prepare 5 Greenchilies
Instructions to make Camel pula | Arabic pulao:
- Pyaz ko bareak kat ke gingergarluc paste ke sath fry kar lain
- Pyaz fry hojay to us main camel ka boil meat dal ke fry karen 5 mint. Then zeera blackpaper bayleaf clove or green chilli dal ke bhony acha sa phr salt or blackpaper dal dain cumin powder corinderpowder dalen yougart dal ke bhone lain
- Yakhni naap ke dal lain (camel meat 45 mint main tander hojata hy in presser cooker) or josh any tak pakayn
- Chawal dalen or 10 mint medium flame pe pakayn pani kam ho jay to 10 minute ka dam dy dain
- Mazydar camel pulao ready hy enjoy with family.
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