Nargisi Pulao(Egg Pulao)
Nargisi Pulao(Egg Pulao)

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, nargisi pulao(egg pulao). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nargisi Pulao(Egg Pulao) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Nargisi Pulao(Egg Pulao) is something that I have loved my whole life. They’re fine and they look wonderful.

This Narigisi Polao is my late husband's mother's recipe and it was his favorite Polao. I've been making this recipe for long time. Give a stir and add the boiled eggs. Check Nargisi Pulao Recipe in Urdu.

To begin with this recipe, we must prepare a few components. You can have nargisi pulao(egg pulao) using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Nargisi Pulao(Egg Pulao):
  1. Get 6 eggs(boiled)
  2. Get 3 potato
  3. Get 1/2 cup peas(optional)
  4. Prepare 2 onion large (sliced)
  5. Get 250 gm yogurt
  6. Prepare 1 tbsp black pepper powder
  7. Make ready 1,1 /2 tsp salt
  8. Prepare 1 tsp all spice powder
  9. Take 2 cinnamon stick
  10. Get 1 star anise
  11. Take 1 tsp cumin seed
  12. Prepare 10,12 whole black pepper
  13. Get 3 cloves
  14. Prepare 1 black cardamom
  15. Prepare 3 green cardamom
  16. Take 3 bay leaf
  17. Take 1/4 tsp nutmeg & mace powder
  18. Get 1/4 tsp yellow food color
  19. Make ready 1/2 cup milk
  20. Take 1/2 cup water
  21. Take 1 cup oil
  22. Make ready 2.5 cup rice(basmati)
  23. Make ready 3,4 cup water(according to rice)

Nargisi Kofta is an another rich exotic mughlai recipe, a combination dish of mutton keema and boiled eggs. Marinated mutton keema wrapped on hard boil eggs and braised into spicy rich yogurt gravy is called Nargisi Kofta curry. It can be served with pulao, biryani or roti/parathas. Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs.

Steps to make Nargisi Pulao(Egg Pulao):
  1. Add onion in hot oil and let it golden then take out half onion from it..in remaining onion add cinnamon,star anise…
  2. Cumin seed,black pepper,both cardamom, cloves and bay leaf..
  3. Then add ginger,garlic paste mix it and add potato,peas…
  4. As well as add black pepper powder,salt,all spice powder and water (1/2 cup)mix very well and cover for 5 minute.
  5. After 5 minute add yogurt mix them and cover again untill potato half done, then add egg..
  6. Soaked rice mix very well and add water (4 cup) and cove it..
  7. Add food color in milk and set aside..
  8. Then water reduce frone rice sprinkle nutmeg& mace powder,food color and brown onion..and cover it first 5 minute cook on high flame then 7 to 10 minute cook on low flame..
  9. Nargisi pulao is Try at your home and enjoy.

It can be served with pulao, biryani or roti/parathas. Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Learn how to make veg pulao with simple step by step instructions. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. Egg Pulao Recipe is the delicious Indian Egg Dish made with Boiled Eggs and Basmati Rice.

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