Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pulao. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pulao is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pulao is something that I have loved my whole life. They are nice and they look fantastic.
The most Delicious Pulao in Peshawar, Baba Wali Afghan one of the most Pualo Restaurant in Namak mandi Peshawar. Here we can Show you Restaurant Pualo. Pulao may refer to: Pilaf, a rice dish consumed mainly in Central Asia, South Asia and the Middle East. Pulao (dragon), a small dragon that appears as a decoration on Chinese bells.
To begin with this recipe, we have to prepare a few components. You can cook pulao using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pulao:
- Get 3/4 cup Ghee
- Get 2 medium Onion sliced
- Take 1 tbsp Garlic paste
- Prepare 3-4 Green chilies
- Prepare 1/2 kg Chicken
- Make ready 1 tbsp Black pepper
- Make ready 4-5 Cloves
- Make ready 2 Cinnamon
- Prepare 2 Black cardamom
- Take 1 tbsp Cumin
- Prepare 1 Bay leaf
- Get 1 tbsp Fennel seeds
- Prepare 1 tbsp Coriander powder
- Prepare 5-6 Red chilies
- Get 1 tbsp Ginger
- Get to taste Salt
- Take 2-3 Star anise
- Take 1 tbsp Black cumin seeds
- Take 6 cup Water
- Take 700 grams Socked rice
- Make ready 1/2 Yogurt
Pulao review: Vans Old Skool High. Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste. Afghani Pulao Uzbeki, a Special Variation of Uzbeki Qabili Pulao From The Northern Part of Afghanistan (Mazar.e. Sharif) Address -: New Bangash Afghan Hotel, Qissa Khwani Bazar Peshawar.
Instructions to make Pulao:
- In a pan heat ghee, add onion and cook until light brown.
- Add garlic paste, green chilies and sauté for a minute.
- Add chicken and cook for 5-6 minutes.
- Add black pepper, cloves, cinnamon, black cardamom, cumin, bay leaf, fennel seeds, coriander powder, ginger, salt, red chilies and star anise. Mix it well.
- Add yogurt and cook until oil comes out.
- Add water and bring it to boil.
- Cover and cook for 8 to 10 minutes.
- Add socked rice, cover and cook until water dries out.
- Add black cumin seed, cover and cook for 10-15 minutes on a low flame.
- Serve hot with raita and salad.
Afghani Pulao Uzbeki, a Special Variation of Uzbeki Qabili Pulao From The Northern Part of Afghanistan (Mazar.e. Sharif) Address -: New Bangash Afghan Hotel, Qissa Khwani Bazar Peshawar. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying. This special recipe is my mom's and is my go-to recipe when making veg pulao. Find pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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