Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy beef & nian gao. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
A Kerala style beef fry which is not for the faint of heart. It is very spicy and is fried in quite a lot of coconut oil giving this dish a very traditional aroma and taste. This spicy beef noodle soup recipe is surprisingly simple to prepare at home, spicy, flavorful,and I love this Spicy Beef Noodle Soup recipe because of its simplicity. It doesn't get any more difficult.
Spicy Beef & Nian Gao is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Spicy Beef & Nian Gao is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy beef & nian gao using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Beef & Nian Gao:
- Take 1/2 lb Shaved Steak
- Get Handful Nian Gao
- Make ready Long Hot Peppers
- Prepare Sm. Onion
- Get 3 Cloves Garlic
- Get Chilli Flakes
- Make ready 5 Spice Powder
- Take Garlic Powder
- Take Onion Salt
- Take Black Pepper (or white if you have it)
- Take Splash Soy Sauce
- Get Hot Chilli Oil
- Take Canola Oil
- Prepare Green Onion
- Get Cornstarch/Water Solution
Learn how to make beef jerky at home with a dehydrator from the author of "The Spicy Dehydrator Cookbook". This Spicy Beef Curry recipe by Gordon Ramsay is just the best, after low and slow cooking, the beef is so tender it melts in your mouth. If you like a bit of heat to your curries then you will absolutely love. Beef brisket, celery, fernbrake, garlic, green onion, ground black pepper, hot pepper flakes, onion, salt, sesame oil, soy sauce, soybean sprouts, vegetable oil, water.
Instructions to make Spicy Beef & Nian Gao:
- Get your veggies in order. (The asparagus was a side dish. Disregard that). Season your meat with the spices, a clove of garlic and a 2 count of chilli oil. Go easy on the 5 spice, it can be overwhelming. A couple shakes goes a long way.
- Bust out the Nian Gao and get some water boiling. Get a good handful and separate them so they’re not stuck together when boiling. You’re going to add that to the boiling water when you start stir frying your veggies.
- Get some canola oil in your pan and add in the garlic, onion and peppers. Heat the veggies with a little salt and pepper. Once they’re good and fragrant, which will be fast, add in the beef. Let that cook for a minute and add a touch of soy sauce. By now, the nian gao should be floating. Add it into your pan and mix well.
- Take a couple ladles of the nian gao water and add it into the stir fry. Mix. Add dissolved cornstarch and water to it and mix until the liquid has thickened.
- Top with green onions and a little chilli oil. Serve with rice and your choice of sides.
If you like a bit of heat to your curries then you will absolutely love. Beef brisket, celery, fernbrake, garlic, green onion, ground black pepper, hot pepper flakes, onion, salt, sesame oil, soy sauce, soybean sprouts, vegetable oil, water. These Spicy Beef Jamaican Patties can also be prepared then frozen to be baked later on. Get this easy and yummy recipe for Spicy Beef Jamaican Patties. Spice-filled and meaty encased in flaky.
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