Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meat floss. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Meat floss has an interesting name in Chinese language: 肉松 literally means fluffy meat. The most impressive image in my mind is the soft floss buns. Just with one bite, you can taste the savory pork. However, the meat floss sold on the market is mostly oil and grease, and does not have the best original flavor of the meat.
Meat Floss is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Meat Floss is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have meat floss using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Meat Floss:
- Make ready Red meat
- Make ready Onions
- Make ready Scotch bonnet
- Make ready Ginger
- Make ready Garlic
- Prepare Seasonings
- Make ready Oil
- Get Water
Pork, dried meat floss, fish products, canned foods, canned meat, fruit preserves, ketchup, jams, pickles, sauerkraut, soup, eggs, milk beverages (milk based), milk products, edible oils, raisins, potato. Rousong, also called meat floss, pork floss, or pork sung, is a dried Chinese meat item that has a light and fluffy texture similar to coarse cotton. Rousong is used as a topping for many foods such as. Rousong, also called meat wool, meat floss, pork floss, flossy pork, pork sung or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China.
Instructions to make Meat Floss:
- Wash the meat and cut.
- Add chopped onions,ginger, and garlic.
- Add Seasonings and water.
- Cook the meat until soft.
- Add the cooked meat into a mortar.
- Add scotch bonnet and pound till soft.
- Add a little oil in a pan and add the meat and stir.
- Keep stirring until golden brown.
- Enjoy.
Rousong is used as a topping for many foods such as. Rousong, also called meat wool, meat floss, pork floss, flossy pork, pork sung or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China. Meat Floss Shredded Dried Pork (also known as Rousong and Yoke Song in Mandarin and There are many variants of the Meat Floss Shredded Dried Pork with the most common one being Pork. Learn how to easily make this Asian bakery style pork floss buns using tang zhong and autolyse method to make the softest fluffiest Super Soft Meat/Pork Floss Milk Buns (Tang Zhong Method). For the uninitiated, pork floss is a dried meat product that originates in China.
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