Delicious with Shiitake Powder! Spicy Shrimp Stir Fry
Delicious with Shiitake Powder! Spicy Shrimp Stir Fry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, delicious with shiitake powder! spicy shrimp stir fry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Delicious with Shiitake Powder! Spicy Shrimp Stir Fry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Delicious with Shiitake Powder! Spicy Shrimp Stir Fry is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook delicious with shiitake powder! spicy shrimp stir fry using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Delicious with Shiitake Powder! Spicy Shrimp Stir Fry:
  1. Take 1 Tbsp Shiitake powder
  2. Make ready 1 clove garlic (finely chopped)
  3. Get 1 Tbsp olive oil
  4. Make ready 1/2 onion (sliced)
  5. Take 15 –20 pieces of prawn
  6. Get to taste Salt and pepper,
  7. Get 200 ml water
  8. Make ready 1 Tbsp potato starch
  9. Prepare 3 tbsp tomato ketchup
  10. Get 1/2 - 1 lemon juice
  11. Take 1/2 - 1 tbsp Tbsp honey
  12. Prepare As needed Potato starch dissolved in water
  13. Prepare to taste Chili sauce or tabasco,
Instructions to make Delicious with Shiitake Powder! Spicy Shrimp Stir Fry:
  1. Finely chop the garlic and slice the onion.
  2. Peel off the shell on the prawns, rub in salt and pepper, and coat with potato starch.
  3. Heat up olive oil and stir fry garlic in a frying pan until fragrant, then add onion and stir fry before adding the Shiitake powder and water.
  4. After simmering for about 5–10 minutes, put the prawns from 2. on top and braise for another 2–3 minutes.
  5. Stir it lightly and add the ● condiments to taste, and add some potato starch dissolved in water if the sauce is not thick enough.

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