Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kabuli pulao. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds. Kabuli palaw or Qabuli pulao (Dari Persian: قابلی پلاو) is a variety of pilaf made in Afghanistan, and other parts of Central Asian countries.
Kabuli pulao is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Kabuli pulao is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have kabuli pulao using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kabuli pulao:
- Make ready Rice 2 cup or 1/2 kg
- Prepare 600 gram Chicken
- Get Oil as per choice
- Prepare 1 tsp Cumin seeds
- Take 4-5 Cardamon
- Take Carrots 4 to 5 grated
- Prepare Dry fruits and raisins, as per choice
- Make ready Salt
- Prepare 1 Onions, medium
- Make ready 1 tsp Ginger garlic paste
These useful spices can be used to cook so many different meals! The crown of Afghanistani cuisine, Kabuli pulao is often said to have been originally created by the upper-class families of Kabul who could afford to prepare this elaborate meat and rice dish. Kabuli pulao is a lamb and rice dish that is made in the Northwest of Pakistan and in Afghanistan. It is cooked by using traditional techniques and flavorful spices.
Instructions to make Kabuli pulao:
- Heat oil and fry chicken with including salt in it.
- In a separate pan heat oil and fry onion along with ginger garlic, cumin and cardamom in it.
- Mix fried chicken in it and mix well then add water and make it boil, after that add rice.
- In separate pan fry carrots added 1 tsp of sugar in it.
- Fry dry fruit and raisins.
- When water get dry and rice almost ready add fried carrots, raisins and dry fruit on the top of rice
- Steam for almost 7 to 8 mins on low flame..yum yum rice ready to eat.
Kabuli pulao is a lamb and rice dish that is made in the Northwest of Pakistan and in Afghanistan. It is cooked by using traditional techniques and flavorful spices. Unlike it's cousin, biryani, Kabuli pulao is. Kabuli pulao - Qabili pulao- Afghani pulao-Afghan rice-kabli with lamb- Afghan Recipes. kabuli pulao, is a famous Afghnistan dish that many enjoy with many occasions! kabuli pulao, has its own unique. Afghani Pulao Uzbeki, a Special Variation of Uzbeki Qabili Pulao From The Northern Part of Afghanistan (Mazar.e.
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