Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon & ham quiche (aka souttert). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Ever wonder how bacon is made? Get the full history and 'making of' right here!
Bacon & Ham Quiche (aka Souttert) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Bacon & Ham Quiche (aka Souttert) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bacon & ham quiche (aka souttert) using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bacon & Ham Quiche (aka Souttert):
- Make ready 2 tbsp All purpose flour
- Prepare 500 ml Full cream milk
- Get 5 large Eggs
- Take 2 tsp English Mustard
- Prepare 200 g Bacon, chopped
- Get 500 g Ham, cubed. (You can use any cold meat or Viennas)
- Make ready 500 g Cheddar cheese, grated
- Prepare 200 g Feta cheese, cubed
- Take to taste Salt and pepper
Francis Bacon was a British philosopher, scientist, and a lawyer. Having written a number of highly His father was a popular politician and a Lord Keeper of the Seal. His mother, Anne Bacon, was his. Bacon or " bacoun " was a Middle English term used to refer to all pork in general.
Instructions to make Bacon & Ham Quiche (aka Souttert):
- Preheat oven to 200°C.
- Mix flour and about 50ml of milk together, to form a paste.
- Add the mustard, eggs, salt, pepper and the rest of the milk. Mix together.
- Now mix in the bacon, ham and cheddar cheese.
- Add the feta cheese and mix gently.
- Pour into a pre-greased oven dish. Bake for 50 - 60 minutes (depending on how deep your dish is). You can put the grill on for the last 5 minutes for a nice top colour. Test with a paring knife. Stick it into the center. If there is raw egg on the knife you must carry on cooking it. Make sure that you don't confuse the melted cheese for raw egg.
- Rest for at least 15 minutes before serving. Serve hot with peas or cold with a green salad.
- It tastes really good and even better so the next day.
His mother, Anne Bacon, was his. Bacon or " bacoun " was a Middle English term used to refer to all pork in general. The term bacon comes from various Germanic and French dialects. It derives from the French bako , Old High German bakko , and Old Teutonic backe , all of which refer to the back. Francis Bacon was an English Renaissance statesman and philosopher, best known for his promotion of the scientific method.
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