Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and ham pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken and ham pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken and ham pie is something that I’ve loved my whole life.
When you need something warm and comforting after a long day, there's nothing like a proper British pie. The Hairy Bikers' chicken and ham pie is simple comfort food at its best - like a big warm hug on a cold day. This chicken and ham pie is a real family dish, easy to make, filling, it can be served on a weeknight and it would make a great Sunday lunch or dinner as well. And you can be pretty sure that everybody, picky kids included, will love it!
To get started with this recipe, we have to prepare a few components. You can cook chicken and ham pie using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and ham pie:
- Prepare 2 tbsp butter
- Make ready 1 onion chopped
- Make ready 3 leeks sliced
- Make ready 2 potatoes cubed
- Get 2 tbsp plain flour
- Get 300 ml chicken stock
- Prepare 100 ml creme fraiche
- Get 2 tsp wholegrain mustard
- Make ready 200 grams ham & chicken cooked
- Make ready 375 grams puff pastry
- Prepare 1 egg
Tina stopped by yesterday to pick up her CFM printouts on the BOM I had been doing for her and I gave her two slices to take home for her and Tony's supper. Brush the pie all over with the egg, and decorate with the pastry offcuts, if you like. Once cold stir through the mushrooms, chicken, ham, spring onion and herbs. Brush pastry top with the egg wash.
Instructions to make Chicken and ham pie:
- fry onions and leeks in butter slowly for 5 mins until soft
- add potatoes, then stir in flour and stock and boil until thickens
- take off heat then add creme fraiche, mustard and meat, season well
- spoon into ovenproof dish and add pastry top, brush with egg, cut slices in pastry to let steam escape
- bake for 30 mins gas mark 6 200°c
Once cold stir through the mushrooms, chicken, ham, spring onion and herbs. Brush pastry top with the egg wash. Yeah, we love this Chicken and Ham Pie with Cheesy Crumble Topping. I often start to make the filling for this pie first, and then just end up eating it as soup because it's so darn tasty. However, the thought of the crispy, cheesy topping won me over and I made it through to the end.
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