Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, poke bowl. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Poke Bowl is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Poke Bowl is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have poke bowl using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Poke Bowl:
- Prepare For sushi rice
- Get 2 cups cooked Nishiki brand short grain rice
- Take 1/2 cup rice vinegar
- Prepare 2 tablespoons sugar
- Get 2 tablespoons salt
- Take For salmon
- Take 1/4 cup soy sauce
- Take 1 tablespoon mirin
- Prepare 2 teaspoons sesame oil
- Prepare 2 teaspoons tobanjan
- Take 1 pound sushi grade raw or cooked salmon or tuna diced
- Make ready For spicy mayo
- Make ready 1/2 cup kewpie Japanese mayo
- Make ready 1 tablespoon tobanjan
- Get 1 tablespoon lemon juice
- Take Toppings
- Make ready 1 cucumber peeled and diced
- Prepare Pickled ginger
- Get Fried tempura bits
- Get Scallions
- Take Avocado
Instructions to make Poke Bowl:
- Combine vinegar, salt, and sugar in small pot and heat over low heat until salt and sugar dissolve. Pour into rice and mix to combine
- Mix salmon marinade ingredients and pour over diced salmon. Mix to combine
- To make spicy mayo, add tobanjan and lemon juice to mayo and stir to combine
- To serve, fill bottom of bowl with sushi rice, top with marinated salmon, spicy mayo, and toppings
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