Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, bon bon chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bon Bon Chicken is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Bon Bon Chicken is something that I have loved my entire life.
Bon bon chicken is a popular chicken dish in Chinese cuisine. The name bang bang chicken is derived from the manner in which the meat is tenderized using a stick or hammer. According to a legend concerning the Ming and Qing dynasties. Bon Bon Chicken or bang bang chicken salad or Chinese shredded chicken salad (棒棒鸡丝)is another representative of Sichuan cuisine and is almost available in every restaurant selling Sichuan.
To begin with this recipe, we have to prepare a few ingredients. You can have bon bon chicken using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bon Bon Chicken:
- Get 100 grams Chicken Breast
- Prepare 1 piece Japanese Cucumber
- Take 1 tbsp Hot Water ◎
- Take 1 tsp Sugar ◎
- Get 1/2 tsp Salt ◎
- Make ready 1/4 tsp Salt for Cucumber
- Get 1 tbsp White Sesame★
- Make ready 1/2 tbsp Soy Sauce★
- Get 1/2 tbsp Oyster Sauce★
- Prepare 1/2 tbsp Sesame Oil★
- Take 1 tsp Vinegar★
- Get 1 tsp Sugar★
It is prepared by pouring bon bon sauce on shredded chicken pieces. Suppliers of Farm Fresh Broiler Chicken And Improved Kienyeji Chicken. Remove chicken from broth; strain and reserve broth. Remove and discard skin and shred chicken into bite-size pieces.
Steps to make Bon Bon Chicken:
- Make a steam chicken. Cut the chicken with a knife to spread it out so that it has a uniform thickness. Mix ◎ ingredients and put it and chicken in a ziplock. Rub it well.
- Take out the ziplock from the pot and loosen the chicken in the ziplock. Keep it in fridge as it over 30 minutes.
- Sprinkle the 1/4 tsp on a cutting board. Put the cucumber on it and rolling while holding down. Wrap the cucumber and keep it in fridge over 15 minutes.
- Slice the cucumber diagonally. Cut it into strip.
- Mix the all ★ ingredients well in a small bowl. Put the cucumber and steamed chicken on a dish. Sprinkle the sauce ★。
Remove chicken from broth; strain and reserve broth. Remove and discard skin and shred chicken into bite-size pieces. In saucepan over medium heat, heat oil with garlic and ginger just until it sizzles. Try this Bon Bon Chicken recipe, or contribute your own. Cut chicken into bite-sized cubes, place in medium bowl and sprinkle with salt and pepper.
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