Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish, ham & cheese roll (serves 4). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This is a channel about Fishing and Ham (Amateur) Radio, two of my hobbies. A wide variety of fish ham options are available to you, such as material, certification, and type. Ham Casserole: cream of celery soup,. breadcrumbs. This is one of the. pepper, scallion tops, ham, parsley and garlic.
Fish, ham & cheese roll (serves 4) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Fish, ham & cheese roll (serves 4) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish, ham & cheese roll (serves 4) using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Fish, ham & cheese roll (serves 4):
- Get 4 Fish fillets, (longish)
- Prepare 4 Ready Ham
- Prepare 4 Cheese slice
- Make ready 1 spoon Garlic powder
- Get 1 spoon Ginger powder
- Get 1/2 spoon Pepper powder
- Take 1/2 spoon Red chilli powder
- Prepare 1/2 spoon Oregano
- Prepare to taste Salt
- Get 1 Egg
- Take 2 spoons Cornflower for binding
- Make ready As required Breadcrumbs
- Take As required White Oil for frying
It was traditionally made only from the hind leg of swine, and referred to that specific cut of pork. Ham is made around the world, including a number of highly coveted regional specialties. Get quick answers from Fish Ham Burger & Fry staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page.
Steps to make Fish, ham & cheese roll (serves 4):
- Marinate the fish fillets with all the spices and salt for 20-30 minutes.
- Pick one fillet then put a ham slice on top of it.
- Keep one cheese slice on top of it again to make a layer.
- Now roll it little tightly and fix with a toothpick.
- Make all the rolls and keep aside. Ensure the rolls do not open up.
- Now beat the egg.
- Take a roll and cover it with cornflower.
- Then roll it over with egg and cover with bread crumbs. Repeat for all 4 fish rolls.
- Now take a wok pan, heat the oil and fry all fish rolls.
- Once done, cut the rolls as your desired thickness.
- Serve hot with your choice of sauce.
Get quick answers from Fish Ham Burger & Fry staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. Download Hams fish stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. I continue experimenting with the use of Tescoma ham maker. Today the choice is given to fish. fish ham.
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