Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sichuan mini lobster. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sichuan Mini Lobster is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sichuan Mini Lobster is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have sichuan mini lobster using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sichuan Mini Lobster:
- Take 1 kg Mini Lobster
- Take Sichuan Spicy Oil, please refer the step
- Make ready 2 tbsp Chopped Garlic
- Prepare A) Favorite Oil
- Take 2 pcs chopped Onion
- Take 10 gloves of Garlic
- Prepare 10 slices Ginger
- Prepare 300 ml Cooking Oil
- Prepare B) Spicy Oil
- Prepare 1 stick Cinemon
- Get 4 pcs Bay Leaf
- Prepare 4 flowers of Star Anise
- Prepare 60 g Green Sichuan pepper
- Get 30 g Red Sichuan pepper
- Make ready 30 g Ground white pepper
- Get 30 g Grinned Dried Chili
- Take C) Sauce
- Make ready 5 tbsp Black Vinegar
- Take 2 tbsp Soy Sauce
- Make ready Pinch Sugar
Instructions to make Sichuan Mini Lobster:
- Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done)
- After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain… Spicy oil is ready
- Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters.
- Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes.
- If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you)
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