Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 🧑🏽🍳🧑🏼🍳 crispy vegetable spring rolls recipe • with mushroom filling • vegetarian recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we have to prepare a few components. You can cook 🧑🏽🍳🧑🏼🍳 crispy vegetable spring rolls recipe • with mushroom filling • vegetarian recipe using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe:
- Make ready sheets Spring roll
- Make ready Oyster mushroom
- Take Eryngii mushroom
- Take Shiitake mushroom
- Take 2 pcs. Coriander root
- Make ready 3 cloves garlic
- Get 1/2 tbsp. Black pepper corn
- Get 1/2 tbsp. Salt
- Make ready 1 tsp. Sugar
- Make ready 1 tbsp. Soy sauce
- Make ready Spring onion
- Get leaves Coriander
- Make ready 🟡 sauce
- Prepare 125 ml. Vinegar
- Prepare 2 tbsp. Water
- Get 110 g. Sugar
- Prepare 1/2 tsp. Salt
- Make ready Cucumber
- Make ready Shallot
- Make ready Red chili
Instructions to make 🧑🏽🍳🧑🏼🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe:
- Clean and cut 3 kinds of mushroom into roughly mince
- Mince coriander root + Garlic + black pepper corn + salt together
- Fry garlic + coriander root + black pepper with low heat until get aroma • add 3 kinds of mushroom fry until cooked add coriander leave & spring onion • let's mushroom filling cool • wrap with spring roll sheets
- Fry mushroom spring roll with medium heat and keep moving for evenly color • cut cucumber • red chili • shallot for dipping sauce
- Make sauce boil and reduce vinegar + water + salt + sugar and let sauce cool then add cucumber + shallot + chili
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