Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, broiled lobster tails. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Broiled Lobster Tails is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Broiled Lobster Tails is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have broiled lobster tails using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Broiled Lobster Tails:
- Make ready 2 (1 lb) lobster tails cleaned and split. We cut ours in half long ways
- Make ready 1 stick butter melted
- Prepare 2 tsp pasted garlic
- Take to taste Pepper, salt, onion powder, old bay
Learn the Secrets to Great Broiled Lobster Tails. For Mother's Day, my wife was in the mood for a lobster dinner so I picked up a few lobster tails on my Costco run last weekend. These are so delicious, plus you'll save a ton of money by making these at home! The ONLY Lobster Tails Recipe you will need!
Instructions to make Broiled Lobster Tails:
- Set your broiler to high. Rack in the center of oven. Allow to preheat completely. Lay tails in a pan or dish. Run your thumb along the side of the meat and shell to loosen the meat. Be careful, the shell is sharp. Combine all seasonings and garlic with butter and drench tails in it. Slide into the oven and start timing. At ten minutes I check the temp. These took 13 minutes to reach internal temp of 145.
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