Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, polpettone - italian meatloaf with parma ham and cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Watch and learn how Italy makes meatloaf! This awesome dish known in Italy as a Polpettone, is overstuffed with mouth-watering ingredients. Italian Style Meatloaf - Polpettone is great comfort food. Italian Style Meatloaf - Polpettone is comfort food all the way.
Polpettone - Italian meatloaf with parma ham and cheese is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Polpettone - Italian meatloaf with parma ham and cheese is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have polpettone - italian meatloaf with parma ham and cheese using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Polpettone - Italian meatloaf with parma ham and cheese:
- Make ready 500 g mince
- Get Small pack of parma ham
- Make ready Small pack of cheese (I used dutch cheese)
- Take Egg
- Take Sprinkle of breadcrumbs
- Take to taste Salt and pepper
- Get Sage to serve
Mix together mashed potatoes with Ricotta or cottage cheese. Pat half the meat mixture over bottom of casserole. This Italian-seasoned meatloaf is made with the addition of Parmesan cheese, tomato sauce, and Italian herbs. This meatloaf takes on Italian flavor with the addition of Parmesan cheese and an Italian herb blend.
Steps to make Polpettone - Italian meatloaf with parma ham and cheese:
- Mix mince in a bowl with egg, salt, pepper and breadcrumbs (see my previous meatloaf recipe) roll out onto baking sheet and shape into a rectangle. (I made 2 in the end) add parma ham and then cheese
- Gently roll it up. Top with sage and cook at 200 for about 35-40 mins. Enjoy :)
This Italian-seasoned meatloaf is made with the addition of Parmesan cheese, tomato sauce, and Italian herbs. This meatloaf takes on Italian flavor with the addition of Parmesan cheese and an Italian herb blend. Serve this flavorful meatloaf with mashed potatoes and corn or green beans for a. SayfalarİşletmelerYiyecek ve İçecekBakkal/ManavÖzel Gıda MarketiSergio & Co. Sprinkle evenly with cheese; gently press into meat.
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