Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, authentic hot and sour soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Authentic hot and sour soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Authentic hot and sour soup is something that I have loved my whole life. They’re nice and they look fantastic.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. It does look like a piece of tofu, which is an authentic ingredient for the traditional hot and sour soup of Northern China. I LOVE this hot and sour soup recipe.
To begin with this recipe, we must prepare a few components. You can cook authentic hot and sour soup using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Authentic hot and sour soup:
- Prepare 1 tofu
- Prepare 1 carrot
- Make ready 8 mushroom
- Make ready 200 grams pork belly or minced pork
- Make ready 2 eggs
- Get White pepper
- Make ready Sriracha or chili 🌶
- Get 25 gram Soy sauce
- Make ready Cooking wine (optional)
- Prepare Sesame oil
- Get Vinegar
It ranges in quality and flavor from awesomely delicious to lukewarm This soup is like…the most authentic take-out hot and sour soup you've ever had, and yet…WAY better than all those take-out places combined. Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant. Today, I am going to share you my version and I also going to show you how to make it authentic. Note: Product links below are affiliate links.
Steps to make Authentic hot and sour soup:
- Shred carrot, mushroom, and pork belly
- Stir fry the pork belly untill the surface is cooked on medium heat. Add carrot in the pan
- Stir fry till the color of carrot turns into a bit transparent. Add mushroom.
- Turn the stove up to high heat and stir fry for 30 seconds. Add soy sauce along the pan. Then add cooing wine (optional). Stir fry for 30 seconds
- Add 1 liter of boiled water then turn to medium heat
- Shred tofu. Starting from slicing it. Knock them down like dominoes then shred the tofu.
- Mix one tablespoon of potato powder with cold water. Add the starch water into the soup. Don’t put it all in once. Stop when you like the thickness of the soup.
- Wait until the soup is boiling again then add tofu in. It’s important not to stir at this point. Just gently push the tofu a bit to ensure it’s covered by the soup
- Mix 2 eggs with a pinch of salt and some sesame oil
- Wait till the soup is boiled again, turn down to low heat. Pour the egg with chopsticks or spoon to slow down the process. Move around to make sure every section is covered by egg.
- Wait until it’s boiled again then add Shiracha (optional),white pepper and vinegar. It’s better with Asian black vinegar, but red wine vinegar works as well. Turn off the heat in 10 seconds.
- Serve with coriander and some sesame oil. voilà ❤️ you can service as a soup dish with dinner or Gyoza. Adding water dumpling in the soup is also an authentic way of serving hot and sour soup.
Today, I am going to share you my version and I also going to show you how to make it authentic. Note: Product links below are affiliate links. Hot and sour soup is such a popular dish takeout dish, along with egg drop soup and wonton soup. Hello Maggie, Well, I've been making your Authentic Hot and Sour soup for quite awhile. I love it and eat it often using the recipe I originally got from your website and loaded into my recipe app.
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