Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my own version of egg foo young. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
My Own Version of Egg Foo Young is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. My Own Version of Egg Foo Young is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have my own version of egg foo young using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Own Version of Egg Foo Young:
- Prepare 4 eggs
- Make ready 10 pcs tiger prawn, cut into 3 parts
- Prepare Half small bowl of minced pork
- Take Spring onion
- Take White pepper
- Make ready Carrot, thinly sliced
- Get Half green capsicum
- Make ready Dash salt
Instructions to make My Own Version of Egg Foo Young:
- In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool
- In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well
- Then heat a pan add oil and batch by batch scoop the mixture and fry.
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