Squash and Ham Casserole the simple version
Squash and Ham Casserole the simple version

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, squash and ham casserole the simple version. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Squash and Ham Casserole the simple version is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Squash and Ham Casserole the simple version is something that I’ve loved my entire life. They’re fine and they look wonderful.

This squash casserole will go well with any turkey or ham dinner. Feel like eating pecans rather than walnuts? Sliced yellow squash (and/or zucchini) are layered in a casserole with onions and topped with Swiss cheese. Be the first to review this recipe. saute apples and onion til soft. add cinnamon and sage.

To begin with this recipe, we must first prepare a few components. You can have squash and ham casserole the simple version using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Squash and Ham Casserole the simple version:
  1. Take 1-1/2 pound yellow Crook-necked squash
  2. Get 4 cups Ritz crackers crushed
  3. Make ready 1/2 cup water
  4. Prepare 2 cup diced ham
  5. Take To taste salt
  6. Get 1/2 stick butter
  7. Take 1 cup shredded sharp cheddar cheese
  8. Prepare 1/2 cup shredded sharp cheddar cheese topping
  9. Prepare 1 cup panko breadcrumbs topping

Easy to prepare and rich in flavor, the casserole pairs fabulously with roasted chicken, ham, or pork chops. Yellow Squash Casserole is a classic Southern side dish. Sliced squash is baked in a cheesy cream sauce and topped with a buttery cracker crumble. Feel free to use generic brands of the same thing.

Instructions to make Squash and Ham Casserole the simple version:
  1. Dice the ham add to a pot and cook. Let the fat render a bit.
  2. Slice the squash. Add to the ham. Add salt and cover. Cook 10 minutes. Stir and add the water.
  3. Cook the squash till render and falling apart. Allow to cool 30 minutes.
  4. Take the crackers and crush. Add the liquids of the squash, along with the squash and ham. Add the butter and mix well.
  5. Mix in the cheese. Add to a dish to bake in. Shake it to get even. Add cheese and breadcrumbs on top and put into oven for 45 minutes, till topping is cooked, and casserole is bubbly.
  6. Let rest 12 minutes before serving. I hope you enjoy!!!

Sliced squash is baked in a cheesy cream sauce and topped with a buttery cracker crumble. Feel free to use generic brands of the same thing. If you cannot locate Ritz or a generic version, substitute a plain salty cracker. This the best simple squash casserole recipe to have in your repertoire. The true secret to its long-term success can be found in the simple ingredient list: three pounds of sliced yellow squash, shredded sharp Cheddar cheese, two beaten eggs, five tablespoons of butter, and creamy mayonnaise.

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