Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lauren's pinto beans and ham. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lauren's Pinto Beans and Ham is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Lauren's Pinto Beans and Ham is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lauren's pinto beans and ham using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lauren's Pinto Beans and Ham:
- Make ready 2 pounds pinto beans
- Take 6 ham slices (I use already cooked)
- Take 4 cups water
- Take 1/2 cup Mustard (secret ingredient)
- Get 1 tbsp worsteshire sauce
- Make ready 2 tbsp beef soup base
- Make ready 1 medium yellow onion
- Prepare 5 garlic cloves (minced)
- Make ready Spices
- Get 1 tsp ground mustard
- Get 1 tsp oregano
- Get 1 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Prepare 1 tsp ground cumin
- Make ready 1 tsp thyme
- Make ready 1 tsp ground turmeric
- Prepare 1 tbsp smoked paprika
- Prepare 1/8 tsp ground cayenne pepper
- Get to taste Salt and pepper
Steps to make Lauren's Pinto Beans and Ham:
- Soak beans for 10 mins.
- Add the water, soup base, onion garlic, mustard and all the seasonings.
- Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.
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