Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp wonton soba. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Shrimp Wonton Soba is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Shrimp Wonton Soba is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook shrimp wonton soba using 27 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Wonton Soba:
- Get 250 grams shrimp
- Take Soup base
- Get 5-6 cups chicken stock
- Prepare 1 cup rice wine (you may substitute with white wine)
- Make ready 2 cups soya or cashew milk, or water
- Take Shrimp wontons
- Take 2 cloves garlic, grated
- Prepare 1 thumb size ginger, grated
- Make ready 2 green onion, chopped
- Make ready 1 egg white
- Prepare 1 tsp soy sauce
- Take 1 tsp rice wine
- Make ready 1 tsp sesame oil
- Take 1 tsp toasted sesame seeds
- Take 1 1/2 tsp cornstarch
- Make ready Pinch pepper to taste
- Make ready Wonton wrapper
- Get To assemble
- Prepare Soba or ramen noodles
- Prepare 1 clove garlic, grated
- Take 1 tbsp tsuyu
- Prepare Bokchoy
- Make ready 1 ajitsuke tamago (ramen egg)
- Take Spring onion, chopped thinly
- Take Toasted sesame seed
- Make ready Sesame oil
- Prepare Chili oil
Steps to make Shrimp Wonton Soba:
- Peel off skin and head of shrimp. Clean and set aside shrimp.
- Saute the shrimp skin and head in oil at medium heat. Once it change color, make sure to press the shrimp head to release the juice.
- Add the rice wine to deglaze the pot. Add the chicken stock and soya milk. Bring to boil and then turn down heat to a simmer. Simmer for 30 minutes.
- Prepare the wonton filling by chopping the shrimp into a paste-like consistency. Place the shrimp in a bowl and add the rest of the ingredients. Mix well until combined.
- Wrap in wonton wrapper and set aside. Make sure its tightly sealed.
- Once the soup base has finished simmering, remove the shrimp head and skins. Place this in a colander and press out any remaining juice into the soup pot. Keep warm.
- Bring a pot of water to boil. Add salt. Blanch the bokchoy for 20-30 seconds. Set aside.
- In the same pot of water, cook the soba or ramen. See packaging direction. Set aside.
- Once the noodles are done, cook the wonton. Drop into the boiling water and cook for no more than 2 minutes or the wrapper will start to melt. Set aside.
- To assemble, grate 1 clove of garlic and place at the bottom of the bowl. Put 1 tbsp tsuyu. Ladle in the soup base then mix. Add the soba or ramen, wonton, bokchoy, ramen egg and spring onion. Garnish with sesame seed and a little sesame oil and chili oil. Serve hot and enjoy.
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