Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, ham, leek and cheese quiche. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ham, Leek and Cheese Quiche is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Ham, Leek and Cheese Quiche is something which I’ve loved my entire life. They are fine and they look wonderful.
Remove the parchment and dried beans. Lift out and drain leeks in a colander and pat dry. Leek Ham and Cheese Mini Quiche. This cheesy ham quiche with homemade crust is the perfect dish to make for brunch with friends, for your friend who just had a baby, or for your overnight family guests during the holidays.
To begin with this recipe, we must first prepare a few components. You can cook ham, leek and cheese quiche using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ham, Leek and Cheese Quiche:
- Take 300 g shortcrust pastry
- Prepare 1 large leek
- Get 4 rashers bacon
- Take 1 tbsp dried or fresh tarragon
- Take 4 eggs
- Make ready 150 ml double cream
- Make ready 70 g mature cheddar cheese, grated
- Make ready Generous knob of butter
It's made with a pie crust and eggs, spinach, ham and cheese in the filling. All Reviews for Ham and Cheese Quiche. Ham and Cheese Quiche. this link is to an external site that may or may not meet accessibility guidelines. This parmesan and leek quiche is a wonderful variation on the classic French cheese quiche; the leeks I thought I'd miss a meaty aspect because I usually make with ham, but it was perfect without.
Steps to make Ham, Leek and Cheese Quiche:
- Heat the oven to 180c (fan). Using a loose-bottomed tart tin unroll the pastry out and squidge into the corners and up the sides. Line with baking paper and then fill with rice or dried beans to weigh it down. Cook in the oven for 15 minutes. This is called blind baking. Once done discard the paper and keep the beans/rice for next time.
- Finely slice the leeks and cut the bacon into chunks. Melt the butter in a large frying pan and gently fry the leeks for 10 minutes and set aside in a bowl.
- Next, fry the bacon until browned, add the leeks back in and add the tarragon. Cook for a few minutes and set aside.
- In a separate bowl crack the eggs, and gently beat. Add the double cream and cheese and make sure all mixed in.
- Spread the bacon and leek mix over the pastry base, pour over the cheesy egg mix, make sure evenly distributed. Bake in the oven for 25 minutes, until golden.
Ham and Cheese Quiche. this link is to an external site that may or may not meet accessibility guidelines. This parmesan and leek quiche is a wonderful variation on the classic French cheese quiche; the leeks I thought I'd miss a meaty aspect because I usually make with ham, but it was perfect without. Smoked ham and Gruyère cheese are classic ingredients in this celebrated French dish. This version adds a touch of crème fraîche for flavor and richness and a sprinkle of chives for freshness. Quiche is equally delicious served warm or at room temperature, which makes it ideal for almost any.
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