Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hamu katsu - ham cutlet. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hamu katsu - ham cutlet is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Hamu katsu - ham cutlet is something that I have loved my entire life.
When I saw the master made Ham Katsu with just slices of ham, I knew I had to head over. Ham Katsu Ingredients: ~Thinly Sliced Ham ~ Beaten Egg ~ Flour ~ Breadcrumbs. [ENG/KOR] 심야식당 '햄카츠/햄가츠' 만들기 Midnight Dinner Tokyo, Ham Katsu Recipe. Hamu-katsu ハムカツ is cheep and good for drinking beer. It is ham cutlet that is cooked like deep-fried, breaded ham.
To begin with this particular recipe, we must first prepare a few components. You can cook hamu katsu - ham cutlet using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hamu katsu - ham cutlet:
- Make ready 3 slices ham (1/2cm - thick)
- Get Pepper, to your taste
- Make ready 1 Tbs flour
- Get 1 egg
- Take 1 Tbs water
- Get 1 cup bread crumbs
- Make ready 300 ml frying oil
- Take 100 g cabbage, shredded
- Get 1/2 tomato, cut into 1/4
- Take Worcestershire sauce, if desired
The simplest phonetic translation of "cutlet" to Japanese vocalizations is katsuretsu, which in turn is shortened to katsu. Hamu katsu (ハムカツ ham katsu), a similar dish made from ham, is usually considered a budget alternative to tonkatsu. Hamu Katsu (ハムカツ ham katsu) - A similar dish made from ham, is usually considered a budget alternative to tonkatsu. Gyū Katsu (牛カツ beef katsu) Tonkatsu - Japanese Crumbed Pork Cutlets.
Steps to make Hamu katsu - ham cutlet:
- Pepper on both sides of ham.
- Beat an egg in a small mixing bowl, add the water and combine well. Transfer to a flat plate. Put the flour and bread crumbs to flat plates for each as well.
- Coat the ham with flour, then the egg mixture and then bread crumbs.
- Put the frying oil in a frying pan and then put the ham. Cook on medium heat. After a while take them over and cook until golden brown. *it's ok to put ham in oil before firing.
- Let the oil drip off, cut into half and serve with cabbage and tomato. Flavor with worcestershire sauce if desired.
Hamu Katsu (ハムカツ ham katsu) - A similar dish made from ham, is usually considered a budget alternative to tonkatsu. Gyū Katsu (牛カツ beef katsu) Tonkatsu - Japanese Crumbed Pork Cutlets. Either a pork fillet (ヒレ, hire) or pork loin (ロース, rōsu) cut may be used; the meat is usually salted. Pork Katsu is a crispy, pan-fried pork cutlet with tonkatsu sauce. It's popular in Hawaii where it's served with a rice and mac salad.
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