Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tomato egg drop soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato Egg Drop Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tomato Egg Drop Soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook tomato egg drop soup using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Egg Drop Soup:
- Take Minced two shallots
- Prepare Minced ginger half tsp
- Make ready 5 tomatoes
- Get 2 eggs
- Make ready White pepper
- Make ready Sesame.oil
- Take Salt or fish sauce
Steps to make Tomato Egg Drop Soup:
- Blanch the tomatoes with hot water.To peel off the skin.easily.Sliced into cubes
- Boil around five cups of water.Add in.shallots and ginger and let it boil.Drop the tomatoes and let it cook for five.mins.Season with sesame oil white pepper and salt.Then drop egg slowly while stirring cover and off the fire.
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