Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chai tow kway..radish cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chai tow kway is a common dish or dim sum of Teochew cuisine in Chaoshan, China. It is also popular in Indonesia, Singapore, Malaysia, Thailand, Taiwan and Vietnam. Cook'n with Cynthia - Chai Tow Away is a common dish or dim sum of Teochew cuisine in Chaoshan, China. In the local language, chai tow kway (or chai tau kueh) can directly be translated as fried carrot cake, though it has no carrots in it.
Chai Tow Kway..Radish cake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chai Tow Kway..Radish cake is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chai tow kway..radish cake using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chai Tow Kway..Radish cake:
- Take 1 radish
- Prepare 2 stalks Green chives
- Get Shallot
- Prepare Dark soy sauce
- Get Oyster sauce
- Get Dried shrimp
- Get 1 cup beansprouts
- Take Flour
You can make a white or black version of fried carrot cake. Stir-fried carrot cake is one of my very favorite dishes I had in Singapore. I remember almost every weekend morning as I walked to the wet market (almost like the farmer's market here in. Chai tow kway is a popular breakfast dish in Singapore.
Steps to make Chai Tow Kway..Radish cake:
- Grate radish and let it boil for five.mins.Remove and rinse with water then set aside.Next pound the dry shrimps into tiny pieces.Mix it with grated radish.In a small bowl put a littoe water and one tbsp flour.Pour again in.the grated radish.Mix all properly.Then let it cook for five mins.When done remove and set aside.until.it get cool.Then keep in the fridge to chill for two hours.
- After two hour remove from the fridge and cut intol cubes
- Heat wok add oil then stir fry shallots until soft.Then add radish cubeband fry a.little bit then add green chives and.beansprout.Season with oyster sauce and dark soy sauce.Chilli sauce its optional
I remember almost every weekend morning as I walked to the wet market (almost like the farmer's market here in. Chai tow kway is a popular breakfast dish in Singapore. It's made with rice flour batter that's steamed, cooled, then fried. Steamed kway is very soft when it's hot. It must cool down and harden before it can be fried.
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