Gizzard pepper soup
Gizzard pepper soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gizzard pepper soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Directions Combine flour and seasoned salt in a large resealable plastic bag. In a soup kettle or Dutch oven, brown gizzards in oil. Wash the gizzard and place in a pot. Add the chopped onions, pepper and seasoning cubes and bring to boil.

Gizzard pepper soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Gizzard pepper soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have gizzard pepper soup using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gizzard pepper soup:
  1. Make ready Gizzards
  2. Take Atarigu
  3. Get Tattasai
  4. Take Albasa
  5. Get Seasoning
  6. Make ready Garlic
  7. Make ready Thyme

Add seasoning and let it cook. Lastly add ur grated kayan miya including the ginger n garlic. Once you feel that the gizzards are cooked, add the chopped vegetables and the spices to your taste (savory, black pepper, dill, paprika, salt, chicken stock). Add the stock cube, the thyme and big chunks of onions into the gizzards.

Instructions to make Gizzard pepper soup:
  1. Wash your gizzards, put into a pot, pour small water
  2. Add seosoning,thyme,garlic and kayan miya
  3. Cook untill sof😊

Once you feel that the gizzards are cooked, add the chopped vegetables and the spices to your taste (savory, black pepper, dill, paprika, salt, chicken stock). Add the stock cube, the thyme and big chunks of onions into the gizzards. If you marinated them, just add the onions. Pour water to just under the level of the gizzards and start cooking at medium heat. This quantity of water will dry up by the time the gizzards are well done.

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