Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, buttermilk cornbread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Buttermilk Cornbread is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Buttermilk Cornbread is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook buttermilk cornbread using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Cornbread:
- Take 1 cup Yellow cornmeal-NOT cornmeal mix
- Get 1 cup All purpose flour
- Prepare 4 tbsp Sugar
- Get 4 tsp Baking powder
- Prepare 1 tsp Salt
- Make ready 1 cup Buttermilk
- Make ready 1 Egg
- Get 1/4 cup Oil plus about 3 tbls for the skillet
Steps to make Buttermilk Cornbread:
- Preheat oven to 375°F. Place 3 tablespoons oil in iron skillet and let it heat up in the oven while you prepare the batter.
- Mix all dry ingredients with a whisk. Add all your wet ingredients and stir til well mixed. When skillet is sizzling put batter in and bake in oven til golden brown, about 20-30 minutes.
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